While making the weekly dinner menu, I came across this recipe in Giada De Laurentiis’ Everday Pasta. Oh my it was delicious! I highly recommend you try it out. Its very hearty and perfect on the cold, yucky evening we had last night.
Start out with the olive oil, shallots, carrots and pancetta. Make sure you get the pancetta crispy.
All the ingredients are in (minus the swiss chard) and it is almost done (took 20 minutes at the most from start to finish).
Look at that hearty bowl of soup! It made for great leftovers for lunch today also.
Italian White Bean, Pancetta, and Tortellini Soup
3 tablespoons olive oil
4 ounces pancetta, chopped
3 large shallots, chopped
1 carrot, peeled and chopped
2 garlic cloves, chopped
1-15 ounce can cannellini beans, rinsed and drained
4 cups of Swiss chard, chopped (1 bunch)
6 cups chicken broth
1 (9 ounce) package cheese tortellini, fresh or frozen
1/4 teaspoon freshly ground black pepper
In a large soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, and carrot and cook until the vegetables are soft and the pancetta is crisp, about 15 minutes. Add the garlic, beans, chicken broth and bring up to a boil over high heat. Throw in the Swiss chard and let it wilt, about 3 minutes.
Add the tortellini and reduce the heat to a simmer. Cook until the tortellini are tender, about 8 minutes. Taste for seasoning and add salt and pepper if needed.
I eliminated the swiss chard and added parsley at the end. I made my own white beans the morning of in the crock pot and added the bag spinach & cheese tortellini that is found in the pasta aisle of most grocery stores. I hope you try this recipe out on a cold day.
These are gorgeous kim! I love love love the last image of him wrapped in the cloth.
Kim, what great pictures of our grandson, Samuel Kendan! We are so proud of our daughter-in-law Danielle, she will be such a good Mom to young Sam. I agree, our son Douglas and Danielle do have an incredible relationship and they will make great parents. It was surreal to think that 28 years ago on the day Samuel was born I was in labor with Sam’s father, Douglas.
Your photography is outstanding, you captured the beauty of young innocence in a very captivating way. Thanks for taking these great pics and also the ones of Douglas and Danielle in the the “baby bumps” category. I look forward to hearing about your great works on a National level, good luck!
Lovely! This little boy looks a lot like Douglas did. The forehead and eyes and chin, not to mention the adorable feet! How can he not be extraordinary with the parents he has? Being a grandmother myself I know that we are in for a lot of Sam stories as he grows and does all those remarkable brilliant things grandchildren do.
Thanks for the great pictures. You are a gifted photographer–and a pretty darn good friend to travel to D.C. in the cold!